Saturday, August 27, 2011

Steak au poivre

Mise en place:

Mushrooms sautéing:

Mushrooms complete:

Roasted red potatoes with onions. These will be tossed with a little black truffle oil to finish:

Steaks in the pan:


Steaks done, pan being deglazed with cognac:

Finishing the pan sauce with cream and green peppercorns:


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