Saturday, August 27, 2011

Steak au poivre

Mise en place:














Mushrooms sautéing:


Mushrooms complete:


Roasted red potatoes with onions. These will be tossed with a little black truffle oil to finish:


Steaks in the pan:


Turned:


Steaks done, pan being deglazed with cognac:


Finishing the pan sauce with cream and green peppercorns:


Plated:

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